Title: Basic Eastern Hot Vinegar Barbecue Sauce
Categories: Sauce Bbq Vegetable Ethnic
Yield: 1 Quart

1	qt	Cider vinegar
1	oz	Red pepper, crushed
		Salt to taste
		Black pepper to taste

MIx all ingredients well. After basting pork, pour remaining sauce in small jars to serve with cooked pork.

North Carolina Pork Favorites NC Pork Producers Raleigh, NC

MM Format by John Hartman Indianapolis, IN 5 April 1997 Cro-Magnon@juno.com hartman@indy.net

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